![]() ![]() For my project I used off cuts and scrap pieces from previous builds and had 4 different types of wood (maple, walnut, cherry, and mahogany). (I decided to make mine a little thicker for the finished board so I ended with a 1″ board and started with my boards at 1 1/4″. This is the recommended size that comes in the instructions with the kit. You’ll need enough wood for basically a 10″ x 6″ x 1″ rough rectangle to start with which we’ll later cut down to 9 1/2″ x 5 3/4″ x 3/4″. The first thing to do is to get all the wood you’re going to be using ripped and cut to rough dimension. They also have kits available in a smaller size and chrome finish option. Many of these wires have loops on the ends like the Prodyne models others have small rings or knots that fit into a slot on the handle and cutting arm.This project requires buying some hardware from a kit from Wood River which is available at I purchased the large cheese slicer kit in black finish for $12. Several other designs of handles and wire holders have also been invented to hold the cutting wires of cheese slicing boards. The board-style cheese slicer has been expanded to include marble, stainless steel, and plastic cutting boards. The plastic handle rotates upward to tighten the wire, and is secured to the cutting arm with a screw. The wire has loops at each end one loop is around the steel cutting arm in the slot, while the other passes around a metal pin though a plastic handle on the other end of the cutting arm. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. The thin wire cuts through a cheese block with hand pressure. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. ![]() Cheese cutter Cheese cutter, an alternative to the cheese knifeĬheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade compare to a cheese knife with holes in the blade. This style of slicer is very common in the Nordic countries, and in the Netherlands, Belgium and Germany. The design was based on the carpenter's plane. Mass production of the ostehøvel started during 1927 in Lillehammer, Norway. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. There are different styles of cheese slicers, designed for cheeses of varying hardness. Various non-knife devices are used for cutting cheese, such as a cheese wire, which completely avoids adhesion, a cheese slicer, used primarily for thin slices of medium-hard cheeses, used especially in Scandinavia and The Netherlands for cutting cheese for sandwiches, and the girolle, used to cut the hard Tête de Moine cheese by scraping.Ī cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. Another popular design is that of a large straight blade with handles on both ends so that a great amount of pressure may be applied. Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife. Hard cheeses require a tough blade, which will not be damaged by the hard cheese. Hard cheese knives Parmesan cheese knife, featuring a short, stubby blade The non-sticky characteristics of a cheese knife also make them useful for cutting other sticky foods, such as cakes, eggs, and pies compare also egg slicer. Some cheese knives have angled handles to make an easier cut. A cheese knife, on the other hand, may look similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Most ordinary knives have a blade that is wide at the base and tapers to the tip. Some cheese knives have a forked end, used for serving slices of cheese. This helps separate the cheese as it is being sliced. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. Soft cheese knives are designed to deal with the stickiness of soft cheese. ![]() ( May 2019) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. ![]()
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