![]() Let it proof for another 1-2 hours until the the dough fills the pan. Place the braided log into a greased 9" loaf pan. Place the cut sides up next to one another, and braid the two halves back into a log. With the 10" side closest to you, roll from bottom to top into a log. Spread a thin layer of red bean paste on the dough. First portion (loaf): Roll the dough into 10"x12" rectangle.Alternatively, you can let it proof overnight in the fridge. This takes about 1 hour in warm kitchen, and can take longer in a cooler kitchen. Wrap the bowl with a saran wrap, and let the dough proof in the bowl until the volume is double. ![]() ![]() Knead until the dough comes together into a soft smooth ball and not sticking to the sides of the bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |